Honey, egg and sesame
Introduction:
"Yesterday, the gourmet left me a message asking me to get more pictures. Today, I took a few more pictures. I saw a gourmet named Yuer cook. Her crispy egg twist is really attractive, so I came to learn how to make it myself. Although it's different from other people's, it's not bad. The taste is also good. It's just fried soft and yellow."
Production steps:
Step 1: 300 grams of flour, 3 grams of baking soda, 30 grams of cooked lard, 100-150 grams of sugar (according to personal taste), an egg, 3 grams of baking soda, and a spoonful of honey
Step 2: add eggs, baking soda, sugar, honey and stir
Step 3: put in the cooked lard and stir well with chopsticks
Step 4: knead hard into a small even dough
Step 5: cover with plastic wrap and wait for 30 minutes
Step 6: after 30 minutes, drive the noodles into 3 cm small cakes
Step 7: cut the pie into strips 3cm wide
Step 8: twist the strips into small strips
Step 9: fold the small strip left hand and right hand in half and twist it in the opposite direction
Step 10: then fold your left hand and right hand in half and twist them in the opposite direction, and you will become a small twist
Step 11: when the oil is 40% hot, fry it slowly over low heat until yellowish and take it out
Step 12: wait for a moment, then fry it in oil pan until golden yellow. Take it out and the fragrant and soft little Mahua will be born
Step 13: I'll show you more pictures, too
Step 14: I'll show you more pictures, too
Materials required:
Flour: 300g
Egg: one
Baking soda: 3 G
Sugar: 100g
Cooked lard: 30g
Vegetable oil: 450 G
Cold water: moderate
Honey: a spoonful
Note: (1) to use new fried can taste delicious, color is more beautiful. (2) small fire slowly fried Oh big fire easy paste. (3) I like soft tender, so the fire earlier, like crispy fried time can be longer
Production difficulty: Advanced
Technology: deep fried
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Feng Mi Ji Dan Xiao Ma Hua
Honey, egg and sesame
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