Honey, egg and sesame

Honey, egg and sesame

Introduction:

"Yesterday, the gourmet left me a message asking me to get more pictures. Today, I took a few more pictures. I saw a gourmet named Yuer cook. Her crispy egg twist is really attractive, so I came to learn how to make it myself. Although it's different from other people's, it's not bad. The taste is also good. It's just fried soft and yellow."

Production steps:

Step 1: 300 grams of flour, 3 grams of baking soda, 30 grams of cooked lard, 100-150 grams of sugar (according to personal taste), an egg, 3 grams of baking soda, and a spoonful of honey

Step 2: add eggs, baking soda, sugar, honey and stir

Step 3: put in the cooked lard and stir well with chopsticks

Step 4: knead hard into a small even dough

Step 5: cover with plastic wrap and wait for 30 minutes

Step 6: after 30 minutes, drive the noodles into 3 cm small cakes

Step 7: cut the pie into strips 3cm wide

Step 8: twist the strips into small strips

Step 9: fold the small strip left hand and right hand in half and twist it in the opposite direction

Step 10: then fold your left hand and right hand in half and twist them in the opposite direction, and you will become a small twist

Step 11: when the oil is 40% hot, fry it slowly over low heat until yellowish and take it out

Step 12: wait for a moment, then fry it in oil pan until golden yellow. Take it out and the fragrant and soft little Mahua will be born

Step 13: I'll show you more pictures, too

Step 14: I'll show you more pictures, too

Materials required:

Flour: 300g

Egg: one

Baking soda: 3 G

Sugar: 100g

Cooked lard: 30g

Vegetable oil: 450 G

Cold water: moderate

Honey: a spoonful

Note: (1) to use new fried can taste delicious, color is more beautiful. (2) small fire slowly fried Oh big fire easy paste. (3) I like soft tender, so the fire earlier, like crispy fried time can be longer

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: slightly spicy