Desserts - red bean soup

Desserts - red bean soup

Introduction:

"Authentic northerners, but they love to think about eating, so they made this dessert. To tell you the truth, what's wrong with seasoning in foreign countries is not as good as the convenience and good choice in China."

Production steps:

Step 1: add not very hot water to glutinous rice flour, mix it to viscous shape, not too wet, not convenient to shape

Step 2: put water in the pot, add red bean paste and bring to a boil

Step 3: after the red bean paste is rolled in the pot, rub the glutinous rice flour into a small ball shape, don't say too much

Step 4: cook until all the small balls are floating

Step 5: taste OK. Easy to start, 20 minutes of quick dessert

Step 6: this red bean paste is a little precipitated

Materials required:

Glutinous rice flour: right amount

Red bean paste: right amount

Note: I'm lazy this time. I brought red bean paste in bags when I returned home. It's out of date, so I used it to make soup directly. I can't buy red bean abroad. In fact, at home, red bean directly cooks healthier and tastes better

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet