Bitter gourd and spare ribs soup

Bitter gourd and spare ribs soup

Introduction:

"I've been on fire these two days. I suddenly thought of balsam pear juice, but I can't drink it in such cold weather. After thinking about it, I stewed this soup in cold weather. The taste is my great love. It's not bitter, and it's sweet ~"

Production steps:

Materials required:

Spare ribs: 1

Balsam pear: 1

Mustard: 1

Soybeans: moderate

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh