Mini wonton

Mini wonton

Introduction:

Production steps:

Step 1: Mince Pork

Step 2: blanch the cabbage and chop it

Step 3: Chop carrot, scallion and shrimps, add boiling water, remove ash and salt

Step 4: regular filling

Step 5: divide the wonton skin into four parts

Step 6: put a little stuffing into the skin

Step 7: fold and pinch

Step 8: pinch the corners together

Step 9: finished product

Step 10: cook

Materials required:

Pork: moderate

Cabbage: moderate

Carrot: right amount

Shrimp: right amount

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

Note: This is a staple food for baby during the period of complementary food, delicious and nutritious~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light