Remember the crisp taste of stinky tofu on the street? 】Fried Crispy Tofu

Remember the crisp taste of stinky tofu on the street? 】Fried Crispy Tofu

Introduction:

"I remember when I was in high school, I went to school every day with my good friends at the intersection of the street and ate some snacks to go home ~ ~ what I often ate was the crispy stinky tofu full of people at my door ~ ~ the taste was crisp, and the stinky smell we all know, the fragrance ~ ~ ~ it was really good to recall that simple and simple student life. Today, let's see how the crispy taste comes from ~ ~ ~ come on ~ ~ ~ ha ha "

Production steps:

Materials required:

North tofu: one piece

Sesame paste: a spoonful

Spicy sauce: 2 teaspoons

Sesame: three teaspoons

Scallion: moderate

Coriander: two or three

Pine nut: it's optional, a small spoon

Sugar: 2 teaspoons

Soy sauce: two spoonfuls

Vinegar: a teaspoon

Chicken essence: a spoonful

Salt: one teaspoon

Fuel consumption: 1 spoonful

Pepper water: small half bowl

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh