Salted pig liver
Salted pig liver
Introduction:
"I think this pig liver is very successful. I used to eat it outside. I don't know how cold cut pig liver can still taste so good. I think this dish must have a high degree of difficulty. I tried it myself, but it's so easy to succeed. In order to taste better, we usually treat the liver one day in advance, marinate it one night, and cook it the next day. "
Production steps:
Materials required:
Pig liver: moderate amount
Zanthoxylum bungeanum: right amount
Chinese prickly ash noodles: right amount
Hot pepper noodles: right amount
Star anise: right amount
Baijiu: moderate amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Salted pig liver
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