Salted pig liver

Salted pig liver

Introduction:

"I think this pig liver is very successful. I used to eat it outside. I don't know how cold cut pig liver can still taste so good. I think this dish must have a high degree of difficulty. I tried it myself, but it's so easy to succeed. In order to taste better, we usually treat the liver one day in advance, marinate it one night, and cook it the next day. "

Production steps:

Materials required:

Pig liver: moderate amount

Zanthoxylum bungeanum: right amount

Chinese prickly ash noodles: right amount

Hot pepper noodles: right amount

Star anise: right amount

Baijiu: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh