Braised pork with Tricholoma matsutake
Braised pork with Tricholoma matsutake
Introduction:
Production steps:
Materials required:
Pork: 500g
Tricholoma matsutake: 100g
Star anise: right amount
Fragrant leaves: appropriate amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Braised pork with Tricholoma matsutake
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