Boiled meat
Boiled meat
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Cabbage: moderate
Onion, ginger and garlic: right amount
Egg white: right amount
Bean paste: right amount
Chinese prickly ash: right amount
Dry pepper: right amount
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: medium spicy
Boiled meat
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