Minced pork rolls with Scallion

Minced pork rolls with Scallion

Introduction:

"The meat floss I made some time ago was frozen in the refrigerator and never finished. In order not to waste, I made some bread rolls with meat floss, added chopped green onion and sesame, and the taste was very fragrant

Production steps:

Step 1: put all the ingredients except meat floss, black sesame and salad dressing into the toaster. Repeatedly start the ordinary bread function for 3 times, knead for 30 minutes.

Step 2: knead the dough to expand and wait for fermentation.

Step 3: make the dough 2.5 times bigger.

Step 4: take out the dough and roll it repeatedly with a rolling pin.

Step 5: roll into the size of the baking pan, spread oil paper on the baking pan, put the bread into the baking pan, brush the egg yolk on the surface, sprinkle sesame and onion, and wait for 2 times of fermentation.

Step 6: when the bread is 1.5 times thick again, prick some holes with a fork to prevent bulging during baking.

Step 7: put a plate of boiling water at the bottom of the oven, put the pan in the middle of the oven, preheat the oven at 165 degrees, heat up and down, bake for 15 to 20 minutes.

Step 8: turn the baked bread upside down on the chopping board and let it cool.

Step 9: after horizontal row a few knife, first wipe a layer of salad dressing, then wipe floss.

Step 10: roll it up and wrap it in oil paper and leave it for 30 minutes.

Step 11: cut into sections, apply salad dressing on the incisions at both ends and dip in meat floss.

Step 12: Delicious rolls.

Materials required:

High flour: 200g

Milk: 90g

Salt: 3 G

Yeast: 3 G

Corn oil: 30g

Sugar: 30g

Onion powder: appropriate amount

Meat floss: moderate

Salad dressing: right amount

Cooked sesame: right amount

Egg: 1

Note: when baking, put a plate of boiling water in the oven to make the baked bread softer and easier to roll. The power of each oven is different, please flexibly set the baking time and temperature according to the actual situation.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: onion