Crispy fried chicken

Crispy fried chicken

Introduction:

"I like McDonald's McNuggets very much. I had fun at home at the weekend and tried to make fried chicken at home for the first time. The method is simple, and the taste is delicious. "

Production steps:

Step 1: high viscosity starch (better paste), fried chicken powder, bread bran.

Step 2: prepare the egg white, bread bran and fried chicken powder

Step 3: I use high gluten flour and high viscosity starch to make a paste. The paste must have a certain viscosity, not too thin. Reserve after preparation.

Step 4: cut the chicken breast into pieces. It's your own size.

Step 5: add pepper, salt, monosodium glutamate and cooking wine, and marinate the cut pieces for a few minutes.

Step 6: mix a small amount of flour and high viscosity starch, hang the paste, and make it thick, not too thin.

Step 7: hang the marinated chicken first, then smear the egg liquid.

Step 8: apply fried chicken powder and bread bran. Remember to do it in order.

Step 9: after the oil pan is hot, put the chicken pieces wrapped with various materials into the pan. Master the fire, the color becomes golden after almost good.

Step 10: the chicken skin bag made in this way is very crispy.

Step 11: it's perfect with ketchup.

Step 12: it's simple, convenient and cost-effective. You can get a large plate for more than ten yuan.

Materials required:

Chicken breast: 500g

Fried chicken powder: right amount

High viscosity starch: appropriate amount

Flour: right amount

Egg white: right amount

Bread bran: right amount

Salt: right amount

MSG: right amount

Black pepper: right amount

Cooking wine: moderate

Note: it's not good to eat fried food often, but it's better to cook it at home than to eat it outside. At least we can rest assured in the process, and we can also rest assured in the use of free oil. Pro, please try it at home. It's simple and convenient. What's more, it's very affordable.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy