Wine Cranberry biscuit
Wine Cranberry biscuit
Introduction:
"On the basis of Jun Zhi's prescription, the butter is reduced, the sugar is reduced, and the rice wine is added. The flavor is stronger and the taste is quite good."
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 60g
Rice wine: 40ml
Sugar powder: 35g
Corn starch: 30g
Cranberry: 30g
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Wine Cranberry biscuit
-
1.Delicious seafood porridge
Delicious seafood porridge - Mei Wei De Hai Chan Pin Zhou
Time 2021-03-14 -
3.Natural drink for liver protection and cancer prevention -- purple glucoside blue lemon honey
Natural drink for liver protection and cancer prevention -- purple glucoside blue lemon honey - Hu Gan Fang Ai Tian Ran Yin Pin Zi Gan Lan Ning Meng Mi
Time 2021-03-14 -
4.Health drink: self made wax gourd tea
Health drink: self made wax gourd tea - Jian Kang Yin Pin Zi Zhi Dong Gua Cha
Time 2021-03-14 -
8.Fried white rice with live crab
Fried white rice with live crab - Fu Zhou Jia Chang Cai Huo Xie Chao Bai Guo
Time 2021-03-14 -
9.Simple grilled tilapia with onion
Simple grilled tilapia with onion - Jian Dan De Yang Cong Kao Luo Fei Yu
Time 2021-03-14 -
10.[Zhejiang cuisine] bitter gourd and Ruyi shrimp
[Zhejiang cuisine] bitter gourd and Ruyi shrimp - Zhe Cai Ku Gua Ru Yi Xia
Time 2021-03-14