Oatmeal peach crisp

Oatmeal peach crisp

Introduction:

"Oatmeal is a common breakfast food in our life, which is good for everyone's health. Oats can effectively reduce cholesterol in the human body, if you eat it often, it is good for your health. Especially for the elderly cardiovascular and cerebrovascular diseases have played a certain role in prevention

Production steps:

Step 1: prepare the required materials. Sift the flour and fine the oatmeal with a blender.

Step 2: pour the sugar and salad oil into the plate.

Step 3: mix it well.

Step 4: add another 50 grams of egg liquid.

Step 5: stir it until thick and white.

Step 6: mix the flour and oatmeal into the batter.

Step 7: mix it into a ball and let it stand for 10 minutes.

Step 8: take a small piece and rub it into a small circle, then flatten it and put it on the roasting plate.

Step 9: brush the remaining egg liquid.

Step 10: Sprinkle with white sesame. Preheat the oven 180 degrees, bake for 15 minutes, then color the surface.

Materials required:

Medium gluten flour: 150g

Oatmeal: 50g

Eggs: 60g

Baking powder: 2G

Salad oil: 50g

Soft sugar: 50g

Baking soda: 1g

White Sesame: right amount

Note: my oatmeal is just a little bit, the finished product is a little rough, like the delicate point, you can beat the oatmeal to powder.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet