Old Beijing halal snack fried crunchy

Old Beijing halal snack fried crunchy

Introduction:

"Halal snack fried crunchy, like fried enema, is also a common snack in temple fairs. The ingredient of" crunchy "is mung bean noodles. The crunchy skin is cut into small pieces, fried until golden, dipped in salty garlic juice and added with soy sauce. The taste is soft and delicate, which is more acceptable than enema. There are 2 kinds of creaking: 1. Common type: creaking is a little thick, suitable for cooking, stewing, stewing and soup. You can also eat wine raw. 2: Thin and crisp: ultra thin, suitable for eating raw, leisure food, wine and vegetables. It can be eaten as a pot. I prefer to eat thick, fried, dipped in salty garlic juice to eat, coke outside, tender inside, very delicious. A few days ago, I went to the halal market in Niujie and bought 2 pieces of crunchy skin, bean juice, jiaoquan, crunchy box, Ma tofu, aiwowo, donkey tumbling, New Year cake, sugar ear, many delicious drops. "

Production steps:

Step 1: buy ready-made creaky leather.

Step 2: chop the garlic into powder and set aside.

Step 3: cut the creaky skin into diamond shaped pieces.

Step 4: add oil into the pan and put in the crunchy pieces.

Step 5: deep fry over medium heat until the surface is golden, remove and drain.

Step 6: add salt and proper amount of water to garlic powder, stir well, and dip in the fried creaky food.

Materials required:

Creaky skin: 2

Garlic: 5

Salt: 2G

Note: crunchy skin supermarket halal counter available, like soy sauce can add some soy sauce in garlic sauce, crunchy to fry until the skin crisp. It tastes better.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: garlic