The best way to show the original flavor of zeergen -- [cold zeergen]

The best way to show the original flavor of zeergen -- [cold zeergen]

Introduction:

"The characteristics of this dish: slightly spicy and sour, with a refreshing cold aroma, and special taste. Wash it and eat it with cold sauce, or stir fry it with bacon or sausage. Make it with fish. It tastes delicious. Although there are many ways to eat it, Ren thinks that the simplest, most homely and best way to show the original taste of it is "cold sauce". It doesn't need to be cooked too much, and can retain the nutrition and taste of the food to the maximum extent. "

Production steps:

Step 1: there will be some old roots that can't be pinched at the root of fresh ear root, as well as hairs and whiskers.

Step 2: remove the old roots and whiskers, leaving the tender white roots and leaves.

Step 3: wash with clean water several times, wash to remove the sediment, soak in cold water for 5 minutes, and take out the water for use.

Step 4: take a small bowl and chop the garlic and spicy millet separately.

Step 5: add a spoonful of white vinegar.

Step 6: 2 teaspoons delicious.

Step 7: a little sesame oil, a spoonful of salt, a spoonful of sugar, a spoonful of chicken essence, if you have fried chili oil, also a little.

Step 8: mix well and pour on the root of folded ear. When eating, mix well.

Materials required:

Fresh ear root: 250g

Garlic: 3

Xiaomilia: 4

Salt: right amount

Meiji fresh sauce: appropriate amount

Vinegar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Chicken essence: appropriate amount

Note: this dish features: slightly spicy and sour, with a refreshing cold flavor, very special taste. This dish is suitable for all seasons. It is especially suitable for eating and clearing intestines after the festival!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour