Long chaoshou

Long chaoshou

Introduction:

"Longchaoshou, with thin skin, tender stuffing, smooth and fresh flavor, and strong white soup, is the best snack in Chengdu. The name of longchaoshou is not the owner's surname, but three clerks in the "Nonghua tea garden" negotiated to open a chaoshou shop. They took the homonym "long" as their name, which also implied the meaning of "dragon leaping and Tiger Leaping" and "prosperous business"

Production steps:

Materials required:

Refined flour: 500g

Pork leg: 500g

Broth: moderate

Pepper noodles: right amount

MSG: right amount

Ginger: right amount

Sesame oil: appropriate amount

Sichuan salt: moderate

Chicken oil: right amount

Eggs: 2

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh