Pig bone soup

Pig bone soup

Introduction:

"This pig bone is the bone left over from sausage. It can only be used for soup."

Production steps:

Step 1: wash pig bone.

Step 2: blanch in water for 3 minutes, remove and rinse.

Step 3: put some water into the pressure cooker and put down the bones.

Step 4: add ginger, green onion, geranium, vinegar, cooking wine, boil over high heat, low heat for 40 minutes.

Step 5: skim the oil, add salt and chicken essence.

Step 6: add scallion.

Materials required:

Pig bone: 1000g

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Note: do not throw away the lard, you can cook, you can also do onion cake to eat.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh