Fried chicken slices with mushrooms

Fried chicken slices with mushrooms

Introduction:

"It's easy to make an ordinary home dish. You don't need to pick bones when you use chicken breast as the material, but the meat must be pickled in place to reduce the firewood feeling of chicken breast. It can also be made with chicken leg, which is more refreshing. "

Production steps:

Step 1: separate scallion white and scallion leaves, scallion white is used for frying pan, and scallion leaves are put when the dishes are basically ready. Put the sliced chicken breast in a big bowl, 1 / 4 tsp salt, 1 tsp soy sauce, 1 tsp cooking wine, 1 / 4 tsp pepper, 1 / 4 tsp seasoning and 1 / 4 tsp sugar. Marinate with your hands until gelatinous. The hands feel sticky. Put 1 tsp ginger and onion water into the meat twice again until the meat completely absorbs water. Then put 1 tsp ginger and onion water into the meat. After grasping well, put 1 tsp water starch into the meat, and finally add half TSP vegetable oil Uniform;

Step 2: put the pot on the stove, medium heat, heat the pot for 30-40% heat, drain the oil, then evenly put the meat slices, not the whole lump, wait for a moment, use a spoon to disperse, wait until the meat is completely white, prove that the meat is cooked, and then put it in reserve;

Step 3: do not wash the pot, add water to the original pot, add a little oil and salt (adding salt is to make the mushroom bright and have a bottom flavor), put the mushroom after the water boils, and immediately pick up the water after the water boils and filter it for standby;

Step 4: wait for the water to boil, then put the mushroom. After the water boils, take it up for use;

Step 5: pot, open fire, pot hot oil, put ginger and scallion;

Step 6: saute mushrooms and mushrooms, add 1 / 2 tsp salt-4 / 1 tsp sugar, stir fry slightly;

Step 7: pour in the chicken, scoop a few times, put 1 teaspoon of water starch, mix well, drizzle a few drops of sesame oil, shake the pot or turn it over with a spoon, turn off the fire;

Step 8: turn the scallion leaves and turn off the fire.

Materials required:

Chicken breast: about 3 / 4 lb

Mushroom: 6-10

Mushroom: 6-10

Scallion: 1-2

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Starch: appropriate amount

Sesame oil: a few drops

Note: first, chicken slices should be held until gelatinization, then water, starch and oil are added; second, when sliced chicken slices are fried, don't put the whole lump of meat into the pot, put them separately, and don't stir fry too much.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh