Corn flour Wowotou

Corn flour Wowotou

Introduction:

"Today, the staple food on the table is basically rice and flour. Eating coarse grains once or twice a week can change the taste and achieve the goal of diversified staple food and balanced nutrition. During the Spring Festival, the table is basically big fish and meat, especially greasy. You might as well make some corn flour wowowotou to change the taste and regulate the gastrointestinal tract. Regular consumption of corn flour is good for lung and heart, invigorating spleen and appetizer, preventing cancer, reducing cholesterol and strengthening brain

Production steps:

Materials required:

Corn flour: 500g

Soybean noodles: 75g

Flour: 50

Sugar: 50

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Original