Toast for a change --- beer toast

Toast for a change --- beer toast

Introduction:

"There's a reason for making this kind of toast. I have a can of beer in the refrigerator for a long time at home. I took it out yesterday and used part of it to make coriander chicken salad (I put beer when cooking chicken). The rest of it has been wondering whether it can be used as soon as possible, so I inquired online and got this kind of unique toast. Today's photos are all taken in the evening. It's really a little different from the previous ones. "

Production steps:

Step 1: put about 200 grams of beer into the pot. After the beer is brought to a boil, lower the heat for another 3 minutes to allow the alcohol to evaporate.

Step 2: after cooking, take 150 grams of beer for reserve. After practice, it's almost only 150 grams.

Step 3: take the butter out of the refrigerator to soften.

Step 4: after the beer is cooled, put all the ingredients into the toaster except butter.

Step 5: knead the dough for 20 minutes, then add the softened butter.

Step 6: knead for another 20 minutes.

Step 7: ferment to twice the size.

Step 8: after exhausting, divide into 3 parts, knead round and relax for 15 minutes.

Step 9: take a portion of the dough.

Step 10: roll up from top to bottom.

Step 11: close down and put it in the toast box.

Step 12: second fermentation, until 8-9 minutes full, brush egg liquid on the surface, and bake in the oven.

Materials required:

Butter: 25g

Beer: 200g

Egg liquid: 20g

White granulated sugar: 25g

Salt: 5g

High flour: 270g

Milk powder: 10g

Yeast: 1 1 / 2 teaspoon

Note: 1, in fact, any beer can be used, but in order to keep up with the original author, I still use black beer. 2. 450 grams toast mold, lower layer of oven, 180 degrees, 30 minutes, adjust the temperature according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other