Tomato cauliflower

Tomato cauliflower

Introduction:

"Ever since Jiesai automatic wok arrived home, I've been reading the manual and thinking about how to use it? Jiesai automatic frying pan is very beautiful, the shell is goose yellow, stainless steel pot bladder, a measuring cup, small spoon. There are many kinds of cooking automatic control keys on the shell, and there is also a very detailed recipe operation manual, which is very convenient. Today I will use the recipe to make a tomato cauliflower

Production steps:

Step 1: wash cauliflower and cut into small pieces

Step 2: wash tomato and cut into small pieces

Step 3: put some oil and ginger powder into the pot

Step 4: pour in 50 ml of water, a little fresh, salt.

Step 5: put down the tomato

Step 6: put down the cauliflower

Step 7: cover the pot. Press the "open key"

Step 8: press the "dry pan fry" button

Step 9: time is up, open the lid

Step 10: put down the onion

Step 11: stir evenly

Materials required:

Tomato: 1

Cauliflower: 300g

Oil: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Fresh: moderate

Water: moderate

Note: I add a little more water, because tomatoes have more water, so I can put less water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh