Qingming Festival -- Hakka's traditional snack

Qingming Festival -- Hakka's traditional snack

Introduction:

"My family is in the Hakka area. Hakka women are hardworking and virtuous. They can make many traditional Hakka snacks, one of which is qingmingbo. Qingmingbo, commonly known as Qingbo and Aibo, is fragrant and sweet. It can dispel dampness and replenish qi after eating. It is made of fresh and wild grass. Because it contains wormwood, it is very good for women to eat. During the Qingming Festival, the Hakka custom, we all go to the field to go for a hike and sweep the grave, and then pick some fresh and tender grasses such as ramie leaf, wormwood leaf, Pulsatilla, Houttuynia cordata, Jishiteng and shijunzi to make Qingming Festival. During the Qingming Festival, it rains one after another, and the body's moisture is heavy. It's just right to eat Qingming Bo to dispel cold and dampness! "

Production steps:

Step 1: wash the grass and cook it in a rice cooker

Step 2: pick up all kinds of cooked green leaves and chop them.

Step 3: mix chopped grass in glutinous rice flour and glutinous rice flour, add sugar and rub repeatedly.

Step 4: fully knead into cyan ball

Step 5: make it into a round flat shape, put it into the pot and steam it, then make it into a signature with a strong aroma of wormwood.

Materials required:

Sticky rice: right amount

Moxa leaf: moderate amount

Pulsatilla: right amount

Jishiteng: moderate amount

Sugar: right amount

Glutinous rice: right amount

Ramie leaf: appropriate amount

Houttuynia cordata Thunb: right amount

A gentleman: just the right amount

Note: sticky rice, glutinous rice dosage is the same, each half. Artemisia argyi has more leaves than other grasses.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet