Pineapple jam

Pineapple jam

Introduction:

"Homemade jam, healthy and delicious!"

Production steps:

Step 1: peel the pineapple, dice it and put it in a large container

Step 2: add 250 grams of sugar into pineapple diced, stir well

Step 3: pour all the pulp and juice (fruit and sugar will have more water) into the pot, add 20ml lemon juice, and bring to a boil

Step 4: after boiling, turn to medium heat, and constantly stir with a spoon, preferably a wooden spoon, not afraid to scratch the pan

Step 5: cook until the juice is poured down with a spoon. It can be straight and continuous. Maybe you will think that the juice is still very nice. In fact, it will become thicker when it is cold

Step 6: Sheng up, it is best to use a wide mouth of stainless steel basin, heat fast

Step 7: when it's completely cool, put it in a clean and sterilized glass bottle, cover it, and put it in the refrigerator for storage. Eat it as soon as possible

Materials required:

Pineapple pulp: 500g

Sugar: 250 g

Salt: a little

Lemon juice: 20ml

Note: this jam is very natural, without additives, pigments and so on, so it's very healthy, and it doesn't add preservatives and so on, so we should finish it as soon as possible. In fact, you can do a little at a time and do it after eating. The ratio of sugar to fruit is generally 1:2, which can be added or subtracted according to personal preference

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet