Fried Australian steak

Fried Australian steak

Introduction:

"The first time I fried steak, I felt the effect was ok, but it didn't look so good, and the taste was OK!"

Production steps:

Step 1: wash the Australian steak, drain the water, and marinate it with cocktail, salt and soy sauce for two hours.

Step 2: heat the oil pan, put the marinated steak into the non stick pan and start frying!

Step 3: after the first side is fried, turn over and fry the other side.

Step 4: continue to fry over high heat until well done!

Step 5: ready to load!

Materials required:

Steak: 6

Cocktail: 1 teaspoon

Black pepper: 2G

Table salt: 2G

Soy sauce: 2 tbsp

Peanut oil: 4 tbsp

Note: pot can not have water, boil dry pot under the oil, fire fried steak, not sticky pot!

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original