Fried Australian steak
Fried Australian steak
Introduction:
"The first time I fried steak, I felt the effect was ok, but it didn't look so good, and the taste was OK!"
Production steps:
Step 1: wash the Australian steak, drain the water, and marinate it with cocktail, salt and soy sauce for two hours.
Step 2: heat the oil pan, put the marinated steak into the non stick pan and start frying!
Step 3: after the first side is fried, turn over and fry the other side.
Step 4: continue to fry over high heat until well done!
Step 5: ready to load!
Materials required:
Steak: 6
Cocktail: 1 teaspoon
Black pepper: 2G
Table salt: 2G
Soy sauce: 2 tbsp
Peanut oil: 4 tbsp
Note: pot can not have water, boil dry pot under the oil, fire fried steak, not sticky pot!
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: Original
Fried Australian steak
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