Black sesame omelet

Black sesame omelet

Introduction:

"I'm very proud to get the trial of omelet baking tray. On the first day of 2012, I received the baking tray, ha ha... It's my favorite new year's gift. Thank you, gourmet. Thank you, Niu Niu. This blog is also my first post this year. I hope my life in 2012 will be the same as this omelet. Fragrant and sweet, roll up the beautiful life. Activity links http://home.meishichina.com/post-thread-id-16006.html ”

Production steps:

Step 1: baking pan. Material: cast aluminum coating: passed international food safety test ~ non-toxic ~ safe to use size: total length 37.2cm; diameter 16cm; net weight: 564g.

Step 2: soften butter, add sugar and stir well.

Step 3: beat with the beater until the butter turns white.

Step 4: add the eggs one by one and beat well. [beat the egg liquid and butter, and then add another egg]

Step 5: sift in low gluten flour.

Step 6: stir well to form a batter.

Step 7: add black sesame.

Step 8: preheat the omelet pan and oil the top and bottom.

Step 9: pour the egg batter into the middle of the baking pan with a spoon.

Step 10: cover the baking pan, heat over low heat for 1 minute, turn over and heat for another minute.

Step 11: roll the omelet with chopsticks while it's hot.

Materials required:

Eggs: 4

Low gluten flour: 100g

Sugar: 20g

Black Sesame: right amount

Butter: 30g

Note: the newly made omelet is soft and crisp after cooling. The consistency of the batter should be moderate. If it is too thick, the omelet will be thicker, which will affect the taste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor