Delicious big wonton. [wonton with celery and pork stuffing]

Delicious big wonton. [wonton with celery and pork stuffing]

Introduction:

"Wonton is nothing new, and [celery and pork wonton] is also the most common collocation! I think celery should also be called one of the spices, its unique aroma is always unforgettable! Or fried or cold or stuffing are my favorite! Celery is rich in vitamin C and rich in cellulose, but also lower blood pressure, etc., is one of the very healthy vegetables. It's good to eat more! I haven't made wonton by myself for a long time. At the weekend, I made it at home with celery and pork stuffing. I made the stuffing by myself and bought the wonton skin ready-made. This time, I bought some thick wonton skin and its toughness was not very good. I don't know if it was the flour used by the merchants! It's better to roll wonton skin by yourself. "

Production steps:

Materials required:

Pork stuffing: 250g

Celery: 200g

Carrot: Half Root

Scallion: right amount

Soy sauce: right amount

Ginger: right amount

Five spice powder: appropriate amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Salad oil: right amount

Nongtangbao: 1

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced