Dried and delicious tofu. Fried Tofu with fish flavor

Dried and delicious tofu. Fried Tofu with fish flavor

Introduction:

"This fried bean curd tastes salty, fresh and dry. It's easy to make and can be learned as soon as you learn."

Production steps:

Step 1: slice the tofu, about 1.5cm thick.

Step 2: cut the scallion, slice the ginger, cut the dried pepper, and sprinkle the garlic (forget to take a picture).

Step 3: about half a pot of water, add ginger, pepper, soy sauce to boil.

The fourth step: Boil the sauce and let it cool, then add the scallion, garlic, chili, sugar, Baijiu, salt, MSG, white vinegar.

Step 5: put the bean curd into the sauce, and finally put coriander, marinate for more than 24 hours.

Step 6: put oil in the pan, fry the pickled tofu slices into two golden sides, then serve on the plate, sprinkle with small ingredients and eat.

Materials required:

Old tofu: discretion

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Stir fried peanuts: right amount

Dried shredded pepper: appropriate amount

Hot oil: proper amount

Stir fry the peanuts in a small bowl, and roll the dried peanuts and pepper

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh