Fried rice with mushroom and egg

Fried rice with mushroom and egg

Introduction:

"A bowl of leftovers with some miscellaneous materials, a gorgeous turn, is a delicious and nutritious staple food!"

Production steps:

Step 1: prepare the ingredients: dice the square leg sausage, and chop the mushrooms with water.

Step 2: Boil peas in water.

Step 3: stir fry the eggs until they are done.

Step 4: stir fry mushrooms in oil.

Step 5: put down the rice and stir fry.

Step 6: put down the peas and the square leg sausage.

Step 7: add eggs, salt, chicken essence, scallion, stir well.

Materials required:

Rice: 120g

Egg: 1

Peas: 40g

Square Leg sausage: 40g

Mushroom: 4

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: you can also use other vegetables to make this meal

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion