Roast chicken for Christmas.

Roast chicken for Christmas.

Introduction:

"Merry Christmas! Have you had Christmas chicken? This is my first time to try to make roast chicken. It looks good. Of course, it tastes good too

Production steps:

Step 1: 1. Remove the neck and head of the whole chicken, wash it clean and control the moisture;

Step 2: 2. Marinate seasoning;

Step 3: 3. Put the whole chicken on the plate and spread the seasoning inside and outside;

Step 4: 4. Put the coated chicken into the fresh-keeping bag, pour in some seasoning, mix well, let the seasoning cover the whole body of the chicken, marinate overnight, or marinate for more than 6 hours;

Step 5: 5. Cut potatoes, onions and carrots into hob pieces, tear mushrooms into small pieces, put butter in the pot, and stir fry onions;

Step 6: 6, add potatoes, carrots, mushrooms, stir well. Pour in the seasoning;

Step 7: 7. Take out the pickled chicken and put it on the baking plate;

Step 8: 8. Put the fried vegetables into the chicken belly;

Step 9: 9. Seal the chicken belly with toothpick as shown in the picture. Then put the remaining pieces of vegetables on the baking pan and spread them all over;

Step 10: 10. Brush with honey water, sprinkle with black pepper and barbecue powder, preheat the oven at 200 ℃ and bake for 70 minutes;

Step 11: also take out the middle brush honey water and seasoning, and turn over 2-3 times to make the color of the chicken uniform.

Materials required:

Three yellow chicken: 1

Potatoes: 1

Onion: most of them

Carrot: 1

Mushroom: 4

Ginger powder: some

Lemon juice: 1

Black pepper: right amount

Barbecue powder: right amount

Italian seasoning: moderate

Seafood sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Butter: moderate

Honey water: right amount

Note: Note: when baking, chicken feet and wings should be wrapped with tin foil to avoid scorching.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: slightly spicy