Cheesecake (6 inches)

Cheesecake (6 inches)

Introduction:

"This is the third time to make cheesecake. The first time, it didn't succeed. The main reason is that the temperature is not good. This time, it's a water bath. Bake at 130 ℃ for 100 minutes. Add 1 cm of warm water to the baking plate. It's a golden Sanneng 6-inch bottom fixing mould. In fact, the movable bottom mould is better and easier to demould. The bottom fixing mould is not easy to demould. "

Production steps:

Materials required:

Cream cheese: 125g

Butter: 25g

Whole milk: 80g

Big eggs: 3

Low powder: 20g

Corn starch: 10g

Sugar: 60g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor