Cheesecake (6 inches)
Introduction:
"This is the third time to make cheesecake. The first time, it didn't succeed. The main reason is that the temperature is not good. This time, it's a water bath. Bake at 130 ℃ for 100 minutes. Add 1 cm of warm water to the baking plate. It's a golden Sanneng 6-inch bottom fixing mould. In fact, the movable bottom mould is better and easier to demould. The bottom fixing mould is not easy to demould. "
Production steps:
Materials required:
Cream cheese: 125g
Butter: 25g
Whole milk: 80g
Big eggs: 3
Low powder: 20g
Corn starch: 10g
Sugar: 60g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
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