Siraitia grosvenorii and Sydney porridge

Siraitia grosvenorii and Sydney porridge

Introduction:

"Siraitia grosvenorii is an excellent food. When I was young, I liked sugar very much, but sugar was not very good for children's physical development. My mother didn't let me eat it, but I couldn't give up my sweet taste. So my mother made water for me with Siraitia grosvenorii. If it was really sweet and fragrant, half of it would be enough to drink a big pot! The weather is getting colder and colder, and the air in the north is drying up. Siraitia grosvenorii has a good lung moistening effect. With sweet Sydney, it can definitely protect your lungs against haze! "

Production steps:

Materials required:

Japonica rice: 1 bowl

Sydney: 1

Siraitia grosvenorii: half

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet