Simple production of Jiangnan snack "rice muffin"

Simple production of Jiangnan snack "rice muffin"

Introduction:

"Muffin is a kind of dim sum that can be found in both the north and the south, but the method is different, but the raw materials are roughly the same. In the north, it is also called "rice cake" or "bee cake". It is made of hair noodles, while in the south of the Yangtze River, many of them are made of dry noodles without fermentation, so the operation is relatively simple. Today's muffin is made of dry noodles, which is also called "rice muffin". Traditionally, this muffin is made of a square and removable wooden mold. After steaming, it can be cut into neat small pieces with a knife. If there is no mold at home, you can use a metal plate or a small bowl as a mold. After making the mold, you can cut it into pieces, but there is no special mold to make it neat and beautiful. I use the metal mousse ring which is commonly used in Western pastries. This kind of mold is very easy to use. After steaming, you only need to knock it gently to reverse the mold. The specific method is as follows

Production steps:

Step 1: mix the rice flour and glutinous rice flour first.

Step 2: add the sugar and mix well.

Step 3: sprinkle a little water in the powder and mix well.

Step 4: scoop in 1 tbsp osmanthus syrup and mix well.

Step 5: knead the rice flour evenly and stir it up, then cover it with towel or plastic film and let it stand for more than two hours to make it fully moist and keep the dry flour slightly moist and soft.

Step 6: chop the cooked walnuts and set aside.

Step 7: shake and sift the rice noodles after standing for two hours.

Step 8: do not stir after sieving, keep it loose.

Step 9: spread a wet drawer cloth in the cage drawer, put the mousse ring on it, and spoon the rice flour into the mold, about two centimeters thick.

Step 10: gently scrape with a spoon and sprinkle with chopped walnuts.

Step 11: sprinkle some raisins on the rice noodles.

Step 12: then code a few dates.

Step 13: after spreading the pasta, sprinkle a layer of rice flour to cover the filling tightly. Sprinkle a little green silk, red silk and a few black raisins on the surface to decorate.

Step 14: this amount of rice flour can be used to make two 6-inch mousse muffins.

Step 15: do a good job in everything, cover the drawer and steam it.

Step 16: steam over high heat for 20 minutes.

Step 17: take out the cover and lift it slightly.

Step 18: cut into small pieces with a knife.

Materials required:

Rice noodles: 240g

Glutinous rice flour: 80g

Water: 50ml

Peach kernel: 40g

Raisins: 25g

Seeded jujube: 100g

Green silk: right amount

Red silk: right amount

Fine granulated sugar: 80g

Osmanthus syrup: 30g

Note: Snack features: beautiful appearance, sweet scented osmanthus, soft cake, dry taste, rich fruit, sweet taste. Warm tips: 1. When making this snack, don't use too much water when mixing noodles, so that the dry powder feels slightly wet and can still keep loose. 2. Stuffing can also be spread in the middle layer of some bean paste stuffing or lotus paste stuffing can be. 3. When spreading rice flour into the mould, do not compact it. Just scrape it gently to keep it loose, otherwise it will taste bad. This kind of private snack "rice muffin" is ready for your reference!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet