Shrimp yam

Shrimp yam

Introduction:

"The characteristics of fried shrimp with Yam: fresh shrimp is tender and white, yam is crisp and refreshing. Chinese yam is sweet in taste and flat in nature. It enters the lung, spleen and kidney meridians. It is not dry and greasy. It has the effects of strengthening the spleen and lung, tonifying the stomach and kidney, strengthening the kidney and essence, improving the ear and eyesight, helping the five zang organs, strengthening the muscles and bones, promoting the will and calming the nerves, and prolonging life. It is mainly used for the treatment of spleen and stomach weakness, fatigue, anorexia, chronic diarrhea, lung qi deficiency and dryness, phlegm and asthma cough, kidney qi depletion, waist and knee soreness, lower limb flaccidity, diabetes and urine Frequency, spermatorrhea premature ejaculation, leucorrhea, skin redness and swelling, obesity and other diseases

Production steps:

Materials required:

Yam: 150g

Shrimp: 100g

Auricularia auricula: 50g

Salt: right amount

Vegetable oil: right amount

Starch: right amount

Pepper: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Cooking wine: moderate

Egg white: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light