Hongbai Shuangsi Decoction

Hongbai Shuangsi Decoction

Introduction:

"Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. 1. Radish contains a variety of trace elements that can induce human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance to prevent cancer and fight cancer.! (chew 100 times a day, it can produce a lot of interferon, it can interfere with the disease in our body! Fight disease!) 2. The B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body. 3. Eating radish can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. 4. Radish is also a kind of traditional Chinese medicine. It is good in nature and sweet in taste. It can eliminate stagnation, remove phlegm, clear away heat, lower Qi, widen the middle, and detoxify. White radish has the following effects: lower Qi, eliminate food, remove phlegm, moisten lung, detoxify and generate fluid, relieve cough and facilitate defecation. Indications: cooked food can cure lung atrophy, lung heat, blood vomiting, bloating, indigestion, phlegm, dry mouth, thirsty tongue, poor urination, alcohol poisoning; raw mashed juice can stop thirst, hematemesis, bleeding, hoarseness, dry throat, chest diaphragm fullness, poor urination. Nutritional value of square leg sausage: it is rich in carbohydrates and constitutes an important material of the body; it stores and provides heat energy; it maintains the energy necessary for brain function; it regulates fat metabolism; it provides dietary fiber; it saves protein; it detoxifies; it enhances intestinal function. Rich in fat, maintain body temperature and protect internal organs; provide essential fatty acids; promote the absorption of these fat soluble vitamins; increase the sense of fullness. Rich in protein, it can maintain the balance of potassium and sodium, and eliminate edema. Strengthen immunity. Low blood pressure, buffer anemia, conducive to growth and development. Rich in sodium, adjust osmotic pressure, maintain acid-base balance. Maintain normal blood pressure. Enhance neuromuscular excitability. In winter, let's eat more radishes! "

Production steps:

Step 1: wash the white radish and cut it into shreds. Cut the square leg sausage into shreds.

Step 2: wash the white radish and cut it into shreds. Cut the square leg sausage into shreds.

Step 3: heat the oil in the pan, put down the shredded radish and stir fry.

Step 4: boil with water for 3 minutes

Step 5: add the square leg silk and bring to a boil.

Step 6: add salt, chicken essence and scallion.

Materials required:

White radish: 400g

Square Leg sausage: 80g

Oil: right amount

Salt: right amount

Ginger: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: should not eat radish: radish for cold vegetables, Yin than cold constitution, spleen and stomach deficiency cold should not eat more. Gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients eat less radish. When taking ginseng and American ginseng, don't hold radish at the same time, so as to avoid the opposite effect and no tonic effect.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light