Mango double skin milk is my favorite

Mango double skin milk is my favorite

Introduction:

"Two days ago, I suddenly wanted to eat double skin milk ~ ~ so I asked the milkman to give me another bottle of water milk! Who knows that day is not! I have to wait for a few days. Yesterday, the milk came, but I ate the snail powder. How can I support it!!! I had to wait until today to do it. I found a mango in the refrigerator! Well, make a mango double skin milk. On the national day, I ate this in a dessert shop in a small alley in Guangzhou. I was very curious when I looked at the menu and thought it was fruity double skin milk! The first one was ordered, and finally one was packed and put on the plane. What a loyal mango control!!! Who knows, the true face of Lushan is just ordinary double skin milk with mango grains... It's not that difficult! But I still like it

Production steps:

Materials required:

Buffalo milk: 200ml

Mango: one

Sugar: 25g

Egg white: one

matters needing attention:

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: sweet