Health version: fried eggplant box
Introduction:
"I always like fried eggplant box. It looks golden and crispy. It's very delicious, especially when it's just out of the pot. But eggplant is willing to absorb oil. I don't feel very healthy. This time, I changed it to fried eggplant box. Fried eggplant box can be fried very crispy with just a little oil. The taste is not inferior to fried eggplant box. It's healthy and delicious."
Production steps:
Materials required:
Eggplant: 1
Minced meat: 100g
Leek: 100g
Flour: right amount
Starch: right amount
Refined salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Olive oil: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Length: 20 minutes
Taste: salty and fresh
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