Sesame potato cake

Sesame potato cake

Introduction:

"[sesame potato cake] dad is really not interested in cheese sweet potato rice. He divided the two into four parts and didn't finish eating them. The girl ate all the extra cheese and left some potato meat. It's another delicious snack."

Production steps:

Step 1: material drawing.

Step 2: add a small amount of milk to the mashed potato and heat it in the microwave. Add glutinous rice flour and glutinous rice flour after baking, and mix while adding, so as to form a ball.

Step 3: knead the mashed potatoes with flour and sugar to make a dough.

Step 4: after waking up, divide into small portions and make a cake.

Step 5: stick sesame.

Step 6: heat the pan and oil it.

Step 7: put on the potato cake. The little fire is burning.

Step 8: after changing color on one side, turn to the other side and cook until the color on both sides is well done.

Step 9: the delicious snack is ready, enjoy it.

Materials required:

Sweet potato paste: right amount

Glutinous rice flour: right amount

Sticky rice flour: right amount

Milk: moderate

Sugar: right amount

Sesame: right amount

Note: 1. This method is not quantified. Try to add powder during operation. 2. It's OK to use glutinous rice flour and starch. 3. It's good to do it by frying, but there's more oil.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet