Cashew bean

Cashew bean

Introduction:

"Cashew nut is a kind of dried fruit that is very suitable for cooking. It can be cooked with a lot of root and stem ingredients, and cashew nuts play a finishing role in dishes. With the addition of cashew nuts, the taste of dishes seems to be on a higher level."

Production steps:

Step 1: main ingredients: cashew nuts, lentils, carrots

Step 2: wash and slice carrot.

Step 3: wash the lentils and cut into pieces. Boil hot water in a pan, add lentils and blanch. Set aside.

Step 4: put the oil in the pan and stir fry the cashew nuts. Put it on a plate and let it cool.

Step 5: leave the bottom oil in the pan and saute the scallions. Put in the carrot slices and fry until done.

Step 6: add lentils and stir fry. Add salt and monosodium glutamate to taste. Stir well, then turn off the heat.

Step 7: put it on a plate, sprinkle with spare cashew nuts, and serve.

Materials required:

Cashew nuts: 50g

Lentils: 200g

Carrot: 50g

Oil: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Note: Sprinkle cashew nuts before serving, to avoid cashew nuts being smoked soft by the heat of dishes, affecting the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light