braised pork in brown sauce
Introduction:
"December 8th is my husband's birthday. When asking for a birthday party, they said they could accept a six inch birthday cake! Thank you very much! For him who doesn't like sweet food, it's really appreciated that he can give me a chance to make a birthday cake! Then he said, roast a chicken! This is more attractive to me! All right, all right (∩)_ As long as you like my cooking. so what? pork braised in brown sauce! Are you not tired of it? Cream, chicken and meat! The consequent sense of guilt arises spontaneously from the heart. Did I abuse him so much that I made people greedy. I'm sorry. So I'll make a braised pork for my brother tonight. I won't make it for my birthday. If I'm too tired, it will ruin the whole birthday party
Production steps:
Materials required:
Pork: 400g
Onion: 3 segments
Ginger: 5 pieces
Sugar: 30ml
Old style: moderate
Star anise: two
Cinnamon: 6 square centimeters
Fragrant leaves: 3 pieces
Angelica dahurica: less than 1 square centimeter
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: salty and sweet
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