Braised sausage with beef

Braised sausage with beef

Introduction:

"Dish characteristics: fresh, fragrant, spicy, delicious taste."

Production steps:

Step 1: change the beef knife, cook and reserve; wash the pig large intestine, change the knife, cook and reserve.

Step 2: put the pot on the fire, heat the oil, stir fry the ginger, garlic and millet pepper

Step 3: add beef and sausage, stir fry, add water and seasoning, cook gently, add green and red pepper

Materials required:

Fresh beef tendon meat: 400g

Fresh pig large intestine: 300g

Ginger: 5g

Garlic: 5g

Millet pepper: 5g

Green and red pepper: 5g

Jiahao spicy fresh dew: 5g

Jinba chicken juice: 5g

Note: Production tips: beef and pig large intestine should not be cooked too well, to maintain the taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy