Sichuan style beef fillet
Sichuan style beef fillet
Introduction:
Production steps:
Materials required:
Beef tenderloin: moderate
Eggs: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
Pixian Douban sauce: right amount
Sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: slightly spicy
Sichuan style beef fillet
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