Direct Hokkaido toast
Direct Hokkaido toast
Introduction:
"Hokkaido toast is very suitable for the elderly and children to eat, because the aging is very slow, so even overnight is still very soft ~ Hokkaido method has a medium method, soup method and direct method, direct method is convenient and fast, it is worth a try!"
Production steps:
Materials required:
GAOJIN powder: 270g
Low gluten powder: 30g
Sugar: 40g
Milk: 100g
Light cream: 80g
Whole egg liquid: 35g
Yeast: 4G
Table salt: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Direct Hokkaido toast
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