Salted rice

Salted rice

Introduction:

"When I was a child, when I was sick, my mother would cook me a bowl of salty rice. Thick soup wrapped with each soft rice, you have me, I have you ~ ~ ~ every mouthful will arouse the weak taste buds. That often pretended to be uncomfortable, my mother cooked salty rice for me. Now that I'm a mother, I often cook delicious food for my son. This is the so-called inheritance! Many students in ximiao's class are ill and have been worried that their son will be hit. The best girl in the class had a fever, and I was secretly glad that ximiao was OK. But when he got home on Friday, ximiao began to cough and gave him some medicine. He always wanted to avoid eating at this time. He asked him if he would like salted rice, and his son agreed. Because seafood is decided not to eat, we prepared cabbage beef salted rice. Although his son loves meat, he will pick out even if there is a trace of shredded meat in the meal every time he gets sick! He is also the one who cherishes his life! So instead of mincing the beef, it's cut into filaments. Even if you don't eat it, you can pick it out... "

Production steps:

Materials required:

Rice: 100g

Beef: moderate

Cabbage: moderate

Water: 700g

Soy sauce: 2 tbsp

Meiji juice: 3 drops

Soy sauce: 1 / 2 tbsp

Scallion: right amount

Shredded ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh