A must for lazy people

A must for lazy people

Introduction:

"I like this Patty rice very much. When I have time, I can make more patties and freeze them in the refrigerator. When I don't want to stir fry vegetables, I can fry two pieces of patties. The fragrant patty with delicious zhaoshao sauce makes people have a good appetite. With some favorite vegetables and fruits, it's a nutritious meal ~"

Production steps:

Step 1: prepare the ingredients you need.

Step 2: mix the breadcrumb and milk and let stand for a while.

Step 3: add oyster sauce, green onion and pepper to the meat.

Step 4: stir the meat in one direction.

Step 5: pour in the bread bran soaked in milk.

Step 6: mix well and set aside.

Step 7: mix oyster sauce, soy sauce, sugar, honey and cooking wine with a small amount of water to make zhaoshao juice.

Step 8: put a small amount of oil in the pot to heat, pat the meat into a patty and fry it in the pot.

Step 9: turn over after shaping slightly.

Step 10: fry until both sides are set, turn over and pour in the zhaoshao juice.

Step 11: quickly dry the soup.

Step 12: fill the rice, put two pieces of meat cake, and then match with some vegetables and fruits you like. A nutritious meal will be finished. This time, I matched with small tomatoes and hot and sour lotus root slices`

Materials required:

Minced meat: 400g

Bread bran: 30g

Milk: 60 ml

Oyster sauce: 2 tbsp

Garnish: right amount

Black pepper: moderate

Onion powder: appropriate amount

Zhaoshao juice: right amount

Soy sauce: 2 tbsp

Honey: 1 teaspoon

Sugar: 1 teaspoon

Note: Pigs suggest that adding bread bran and milk to the meat filling will make the meat cake taste better. If there is no bread bran, remove the skin of half of the steamed bread and bubble it with water. The effect of putting it into the meat filling is the same. Meat cake can be made more at one time, so it will be much more convenient to eat next time. When frying the patty, turn it over slightly to avoid scattering the patty and making it look bad.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh