Birthday cake (with 8-inch Qifeng cake)
Birthday cake (with 8-inch Qifeng cake)
Introduction:
Production steps:
Materials required:
Eggs: 5
Low powder: 120g
Sugar: 90g
Salad oil: 80 ml
Milk: 80 ml
Lemon juice: 2 drops (none to ignore)
Vanilla extract: 2 drops (no negligible)
Light cream: moderate
Cocoa powder: moderate
Chocolate sauce: right amount
Moderate amount: raisins
Decorative sugar: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Birthday cake (with 8-inch Qifeng cake)
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