Sushi for rice and wood -- delicious salad and seaweed cake roll

Sushi for rice and wood -- delicious salad and seaweed cake roll

Introduction:

"This is a cake roll that I wanted to make a long time ago. As a rookie baking player, cake roll is definitely a "0-fail" choice. Most of the cake rolls are not whipped whole eggs, they are whipped protein, which is a relatively easy way. In addition, the baking time is relatively easy to master, the taste can be varied, successful, give the power of small birds wireless! (*^__ ^*(hee hee Insect paper ash often likes the sushi I make. In fact, it's not that what I make is more delicious than what I do outside, but that what I make is filled with his favorite thousand island sauce. When I make sandwiches, hamburgers and sushi, I never forget this perfect combination. This week, I was in charge of the class. I said I was going to leave in the morning. I had the idea of making breakfast for them again. After thinking about it, what's the meaning of always eating western food like sandwich? How about Minnan rice ball? This does not matter, the paper to hook out the greedy insects, clamoring to eat sushi. Sushi is good to say, but... There is no rice at home. Rabbit paper: "insect paper, do you want rice sushi or cake sushi?" Insect paper: "it's made of rice!" Rabbit paper: "er... Er..." insect paper: "ah? Did I choose the wrong one? Oh, I want to eat cake! " Rabbit paper: "ah! Yeah ~ ~ ha ha, that's good. Make a cake roll! " Hey, hey, do you think rabbit paper is overbearing? O(∩_ ∩) O ha ha ~, I have a way. Who told me to spoil the insect paper? Wayward, wayward. This cake roll is my modified Jun's recipe, and it's sugar reduced. For the sake of health, and for the sake of saltiness. "

Production steps:

Step 1: separate the yolk and protein in two large clean pots. Add milk, oil and sugar to the yolk.

Step 2: mix the yolk liquid evenly with the manual beater. There is no granular state of white granulated sugar.

Step 3: sift in the low gluten flour with the flour sieve, and then stir it into the yolk paste with the manual beater.

Step 4: beat the egg white with electric beater until it is wet.

Step 5: mix half of the protein and yolk batter evenly.

Step 6: pour the batter in step 5 into the remaining protein, stir with a scraper, do not defoaming.

Step 7: lay oil proof paper inside the 8-inch square plate.

Step 8: pour the batter into the baking pan and gently smooth the surface. Put it in the oven at 175 degrees for about 20 minutes.

Step 9: cut ham and pickle into strips and set aside.

Step 10: spread tin foil and seaweed on the sushi curtain. After demoulding the cake, put it on the seaweed while it is hot.

Step 11: spread thousand island sauce, add ham and sour cucumber. Roll it up like sushi and wrap it in tinfoil. Put it in the refrigerator.

Step 12: take it out of the refrigerator and warm it up. Tear up the tin foil and cut it into sushi with a knife.

Materials required:

Eggs: 2

Milk: 16g

Sushi seaweed: 1 sheet

Ham: moderate

Sour cucumber: right amount

White granulated sugar: 22G

Vegetable oil: 16g

Thousand island sauce: right amount

Note: do not like to eat sour cucumber can be replaced by cucumber, which can also be added to the sauce instead of salad dressing. Meat floss is also a good choice!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet