French baguette

French baguette

Introduction:

"Baguette is the most traditional French bread. The representative of French bread is "baguette". Baguette originally means long strip-shaped gem. Product features: baguette bread, its correct definition is: stick bread formula is very simple, only flour, water, salt and yeast four basic raw materials, usually no sugar, no milk powder, no or almost no oil, wheat flour without bleaching, no preservatives. In terms of shape and weight, each piece is 76cm in length and 250g in weight. It is also stipulated that the oblique cutting must have 7 cracks. It seems that the formula used this time is not very traditional, but it is more suitable for our usual taste. "

Production steps:

Materials required:

High gluten flour: 500g

Sugar: 15g

Salt: 8g

Butter: 50g

Yeast powder: 5g

Water: 300g

Milk powder: 8g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other