Pu'er marinated eggs
Pu'er marinated eggs
Introduction:
"Pu'er can be raw or cooked. It's best to make this marinated egg with cooked tea. You don't need soy sauce. You can use the color of tea to put on a beautiful coat for the egg."
Production steps:
Step 1: prepare materials.
Step 2: wash the eggs and boil them with water.
Step 3: cool and peel the eggshell.
Step 4: ready Pu'er xiaotuo tea.
Step 5: add all the ingredients to the peeled egg, add the water over the egg and bring to a boil.
Step 6: turn down the heat and burn for about 20 minutes.
Step 7: let it cool.
Step 8: the Pu'er marinated egg without soy sauce is ready.
Materials required:
Eggs: 6
Pu'er Tuo tea: 2
Star anise: 5
Fragrant leaves: 5 pieces
Cinnamon: 1
Chicken essence: 2 teaspoons
Salt: 2 teaspoons
Note: after cooking, refrigerate for one night to taste better!
Production difficulty: simple
Process: brine
Production time: three quarters of an hour
Taste: other
Pu'er marinated eggs
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