Tomato meatballs and mashed potatoes

Tomato meatballs and mashed potatoes

Introduction:

"Come to my house and eat delicious tomato meatballs! For the pickled tomatoes, awesome and full of flavour, bread makes the taste soft and smooth. With mashed potatoes with milk, nutmeg and cheese, it's fragrant and intoxicating

Production steps:

Step 1: Chop onion and garlic, stir fry with butter until fragrant. Put in a basin.

Step 2: chop the dried tomatoes and put them in the basin.

Step 3: cut off the edge of the bread, cut it into cubes, soak it in water for 10 minutes, squeeze it dry and put it into the basin.

Step 4: put minced meat, tomato sauce and eggs into the basin. Season all ingredients with oregano leaves, salt and pepper. Stir well. Let it stand for half an hour.

Step 5: cut the scallions into small circles and mix them into the meat.

Step 6: take a larger amount of butter and heat it in a pan. Pinch the ball into a circle and tighten it.

Step 7: shape the balls in butter and fry until golden. Meatballs of this size have to be put in the oven, or they won't be cooked. If you make small balls, you can only fry them.

Step 8: take the tin foil and roll it up. Put the fried meatballs on it and pour the butter in the pan. Cover it with a layer of tin foil. Put in preheated oven, 200 degrees, 7-8 minutes.

Step 9: wash sesame and set aside.

Step 10: put some milk and a small piece of butter in the microwave until the butter melts.

Step 11: if you use potatoes, boil the potatoes to powder, add appropriate amount of milk and butter to make the mashed potatoes soft and not dry, but still forming. If you use mashed potato powder, add milk and butter according to the packing instructions. Mashed potatoes are seasoned with nutmeg, salt and pepper.

Step 12: carefully mix the sesame seeds into the mashed potatoes and put them on a plate. Put the baked balls on a plate and pour the butter on the tin foil on the balls. Finally, sprinkle the mashed potatoes with appropriate cheese powder.

Materials required:

Meatballs: 4

Onion: 1 small

Garlic: 1 clove

Butter: moderate

Oil soaked dried tomato: 40g

Tomato sauce: 1 teaspoon

Overnight bread: 1 slice

Minced meat: 200g

Egg: 1

Oregano leaf: moderate

Sesame: 40g

Milk: moderate

Potatoes or mashed potatoes: right amount

Nutmeg powder: appropriate amount

Gouda cheese: right amount

Note: 1. There is no sesame dish, it can be omitted. 2. The amount of butter in fried meatballs should be more, and it should be used as juice at last. 3. The time of frying meatballs will be different according to personal situation. 4. If you can't buy dried tomatoes that are marinated in oil, you can marinate them with dried tomatoes, olive oil, white vinegar, a little salt, basil, thyme, rosemary and other spices. 5. The meatballs should be smaller, only roasted and fried, the skin will be thicker and the taste will be harder; when the meatballs are roasted in tin foil, the taste will be soft and juicy. The technique is selected according to personal taste.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: onion