Stewed bean curd with potato

Stewed bean curd with potato

Introduction:

"It's a very homely dish with a little streaky pork. The stewed dish is twice as fragrant and quite delicious."

Production steps:

Step 1: prepare the ingredients.

Step 2: put a little oil in the pot and stir fry the pork.

Step 3: stir fry until the meat is ready to turn into oil residue, add onion and ginger to stir fry.

Step 4: add potatoes cut into small pieces.

Step 5: stir fry for a minute or two.

Step 6: add water, salt, star anise and soy sauce.

Step 7: add star anise.

Step 8: bring to a boil over high heat and turn to medium heat.

Step 9: when the soup is almost finished, put coriander into the pot.

Materials required:

Frozen tofu: right amount

Potatoes: moderate

Streaky pork: moderate

Scallion: right amount

Coriander: moderate

Ginger: right amount

Star anise: right amount

Soy sauce: right amount

Salt: right amount

Note: don't put too much salt in this dish, because frozen tofu absorbs more salt than potatoes.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh