[family fast fried] oyster sauce Kwai broccoli

[family fast fried] oyster sauce Kwai broccoli

Introduction:

"Originally, I wanted to eat broccoli, agaric and Zizania latifolia, so I made this [Zizania latifolia in oyster sauce]. It's not only delicious, but also easy to make. It looks good. I'd like to share it with my friends. I hope you like it!"

Production steps:

Step 1: oyster sauce water bamboo broccoli ingredients.

Step 2: clean the water bamboo and cut it into thin slices.

Step 3: clean the broccoli and cut it into small pieces.

Step 4: blanch the broccoli, cool it and take it out.

Step 5: heat the oil in a frying pan and fry the ginger and garlic until fragrant.

Step 6: add water bamboo and stir fry.

Step 7: stir fry the water bamboo and add oyster sauce.

Step 8: add broccoli and stir fry.

Step 9: add a little soy sauce, stir well, then add salt, sugar and chicken essence.

Materials required:

Broccoli: 200g

Water bamboo: 250g

Salt: right amount

Oyster sauce: half a teaspoon

Raw soy sauce: half spoon

Sugar: half a teaspoon

Chicken essence: a little

Note: 1, broccoli blanching mouth feeling is better, blanching time drop oil, put a little salt is more crisp, color is also good-looking. 2. Zizania latifolia likes to be cooked, like to eat crispy, and fry it quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light